The Santu Predu Bakery since 1998 produces carasau bread in Ovodda, using exclusively Sardinian wheat directly ground in the bakery, thanks to the incessant work of an ancient stone mill. Until a few decades ago its preparation was a family and neighborhood rite. At Panificio Santu Predu this ancient custom is repeated every day. With a mixture of 100% Sardinian durum wheat flour, water, yeast and salt, thin puff pastry disks are created which are laid on linen sheets for natural leavening. Then they enter the oven for a first cooking: the heat swells the sheet and separates it into two layers forming a large ball which is baked and divided into two sections. Finally the carasadura: the separate sheets are put back in the oven for the final cooking which gives a perfect roasting. It accompanies salty and sweet flavors of all kinds: cheeses, olives, cold cuts, honey, sauces, sauces.

BREAD CARASAU 900 GR

SKU: 8032952139004
£6.84Price
  • GROSS WEIGHT (KG) 0.9000
    REGION Sardinia
    EAN CODE 8032952139004
    WELL-BEING Allergen-free, Lactose-free
    NET WEIGHT 0,9 KG
    PRICE PER KG
    CAPACITY 0,9 KG
    PRICE PER LITER

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