This carasau, 'toasted' bread - also called Sardinian bread, caresadu, carasattu, music paper - was born in the inland areas of Sardinia, in the Gennargentu: from here the farmers went in transhumance to the warmer areas of the island. For this reason, the skilled Sardinians have created a long-life bread.
These large round sheets, thin and with an intense aroma of cereals and wheat, are the ancient bread of our grandparents, always present on Sardinian tables.
A bread that is the essence of Sardinian cuisine, produced with excellent quality flours and semolina, mostly grown in Sardinia.
Dry, crunchy, it accompanies salty and sweet flavors of all kinds such as cheeses, olives, cold cuts, honey.
Bagnato marries amiably with sauces and sauces, stewed meat, rich stews with vegetables, offering the palate its most delicate flavor.
On the table it replaces traditional bread very well. If wet with oil and dusted with salt it becomes guttiau bread, 'dripped', very pleasant at all times.
BREAD CARASAU ISOLA DEI MORI 800 GR
GROSS WEIGHT (KG) 0.8000
EAN CODE 8032828030251
WELLNESS Lactose free
NET WEIGHT 0,8 KG
PRICE PER KG
CAPACITY 0.8 KG
PRICE PER LITER