The carasau bread, 'toasted', was born in the innermost areas of Sardinia, in the Gennargentu: these, covered with snow in the winter months, forced farmers to transhumance to the warmer areas of the island. For this reason, the skilled hands of women have created a long and easy-to-maintain bread that maintains its freshness.
These large round sheets, thin and with an intense aroma of cereals and wheat, are the ancient bread of our grandparents, always present on Sardinian tables.
A gluten-free bread produced only with high quality products, mostly grown in Sardinia.
Dry, crunchy, it accompanies salty and sweet flavors of all kinds such as cheeses, olives, cold cuts, honey.
Bagnato marries amiably with sauces and sauces, stewed meat, rich stews with vegetables, offering the palate its most delicate flavor.
On the table it replaces traditional bread very well. If wet with oil and dusted with salt it becomes guttiau bread, tasty and very pleasant at any time.
CARASAU BREAD 250 GR GLUTEN FREE
GROSS WEIGHT (KG) 0.2500
EAN CODE 8058456580012
WELL-BEING Allergen-free, Gluten-free, Lactose-free
NET WEIGHT 0.25 KG
PRICE PER KG
CAPACITY 0.25 KG
PRICE PER LITER