Sardinia is the land of the Nuraghi: here, among breathtaking landscapes, pristine sea, unique colors and scents, the Brundu company is located, a symbol of love for tradition and for genuine things. A wealth of experience and knowledge at the service of the ancient art of doing well, the guide in selecting the best durum wheat with an exclusive grinding method, transforms semolina and flour of great value.
From the first maceration of the best Sardinian durum wheat, rich in protein and gluten, durum wheat semolina is obtained, ideal for dry pasta and special egg pasta. Whole semolina, semolina and re-milled semolina are obtained by grinding durum wheat.
This semolina, excellent for dry pasta doughs, pizzas, focaccias and other leavened products.

DURUM WHEAT SEMOLINA 1KG

SKU: 8030873500019
£1.36Price
  • GROSS WEIGHT (KG) 1.0000
    REGION Sardinia
    EAN CODE 8030873500019
    WELLNESS Lactose free
    NET WEIGHT 1 KG
    PRICE PER KG 
    CAPACITY 1 KG
    PRICE PER LITER 

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