Tonara, Barbagia, in the heart of Sardinia: 1000 meters high, large woods, healthy air, many fresh and pure springs.
The roots of the Pruneddu company are here, in the solid ground of the barbaricina tradition.
Until the sixties, the artisans -turronargios- worked small quantities of the product at home, according to traditional techniques; they sold nougat all over the island for the holidays.
Genuine raw materials, ancient family recipes and traditional techniques: this is the idea of quality of a leading brand.
We use walnuts, hazelnuts and almonds of superior quality selected by hand and egg white (1%); sugar, glucose syrup and preservatives are not used. To make extra nougat with hazelnuts, only quality honey from the best productions is used.
The nougat gives a touch of goodness and joy to the moments of pause and conviviality of the day. Unmissable during the holidays, lunches and every special moment lived in company and family.
EXTRA NOUGAT WITH HAZELNUTS 200 GR
AVERAGE VALUES PER 100 GRAMS PRUNEDDU TORRONE NOCC.EXTRA 200GR.
ENERGY Kcal 539, Kj 2257
OF WHICH SATURATED FATTY ACIDS 3
OF WHICH SUGARS 47.3
PRUNEDDU NOCC.EXTRA NOUGAT 200GR.
GROSS WEIGHT (KG) 0.2000
EAN CODE 8006972003201
WELLNESS Gluten free, Lactose free
NET WEIGHT 0.2 KG
PRICE PER KG
CAPACITY 0.2 KG
PRICE PER LITER