The best of the sun, the wheat, the earth. Thanks to almost 60 years of experience, La Casa del Grano is one of the leading companies in the production of traditional Sardinian pastas such as Is Malloreddus, Sa Fregula and Is Maccarronis de Busa. Sa Fregula takes shape by wetting the semolina with water in a terracotta container - viewed in Sardinian - and working it with your hands in a circular motion until you obtain irregularly shaped balls of pasta. The spheres are then differentiated into small, medium, large and roasted in the oven to give the characteristic browning and flavor. The fregola is wrinkled and porous, suitable for absorbing tasty and aromatic aromas and flavors.
To be cooked as a risotto, adding broth or water little by little, the traditional Sardinian recipe says that the fregola is cooked together with the delicate fresh clams and seasoned with fish and shellfish, but it is excellent and tasty even with more rustic sauces with mushrooms, sausage or vegetables.

SMALL FREGOLA 500 GR

SKU: 8005825000213
£2.39Price
  • NUTRITIONAL VALUES

    AVERAGE VALUES PER 100 GRAMS CASA DEL GRANO SMALL FREGOLA 500G
    ENERGY 354 Kcal / 1502 Kj
    FATS 1.3 g
    OF WHICH SATURATED FATTY ACIDS 0.2 g
    CARBOHYDRATES 73.5 g
    OF WHICH SUGARS 0.6 g
    PROTEIN 13.5 g
    FIBERS 4.0 g
    SODIUM 0.003 g
    OTHER INFORMATION

    GROSS WEIGHT (KG) 0.5000
    REGION Sardinia
    EAN CODE 8005825000213
    WELLNESS Lactose free
    NET WEIGHT 0,5 KG
    Durum wheat semolina, water.

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