Girau: the Sardinian way to taste and well-being, lightness and taste in all products, only goat's and sheep's milk from 100% island farms. It was 1958 when, in San Gavino Monreale, in the heart of Campidano, the production of goat and sheep milk and derivatives began.
Goat's milk, good and digestible, is characterized by its contribution in calcium and phosphorus, excellent for bones and for its richness in vitamins; after donkey it is the most similar to breast milk, perfect for anyone who wants to feel light and fit.
Girau goat cheeses are the ideal complement to any meal, to bring a touch of Sardinian tradition to the table.
From a 100% Sardinian goat milk, a light and tasty cheese is obtained, 'Fior di Capra' Aromatic Sardinian cheese with a semi-hard paste; it is a lean product, highly digestible and with excellent nutritional properties for those who want to always stay fit so as not to give up the shape or the needs of the palate.
GOAT CHEESE MAXIMUM WEIGHT 3,5 KG
AVERAGE VALUES PER 100 GRAMS GIRAU FLOR DI CAPRA PASTURE MONT.
ENERGY Kcal 376 / Kj 1561
OF WHICH SATURATED FATTY ACIDS 22%
OF WHICH SUGARS 0.4%
CALCIUM 728 mg
GROSS WEIGHT (KG) 3,5000
EAN CODE 63834
WELL-BEING Allergen-free, Gluten-free
NET WEIGHT 1 KG
PRICE PER KG
CAPACITY 1 KG
PRICE PER LITER