In Sardinia the Campeda plateau and the Marghine region are characterized by ideal pastures, both for the abundance of forage and for the great variety of aromatic herbs that give milk and its derivatives unparalleled characteristics and flavors.
The fertile pastures, the selected livestock and the thousand-year-old dairy tradition of the inhabitants of the area, were the necessary and irreplaceable elements that gave birth to the LACESA -Latteria Centro Sardegna-.
Provolone is an inimitable pasta filata cheese of the best tradition. Produced with whole cow's milk obtained from wild pastures, it has the characteristic pear shape with handmade head. The compact straw-colored paste with a soft and elastic consistency, has a sweet and delicate flavor that is slightly spicy when ripe.
To be enjoyed alone, with Carasau or Guttiau bread, it is excellent for enriching appetizers and side dishes; from a unique aroma to complex dishes such as timbales, savory pies, first courses.
PROVOLONE CHEESE MANDARIN 1,8 / 2 KG
GROSS WEIGHT (KG) 2.0000
EAN CODE 64118
WELL-BEING Allergen-free, Gluten-free
NET WEIGHT 1 KG
PRICE PER KG
CAPACITY 1 KG
PRICE PER LITER