The historic Demurtas Bakery in Villagrande thanks to its founder Alfredo Demurtas, has been operating in the typical bakery and pastry market since 1953.
The production of Su Pistoccu is an absolute novelty of the Demurtas family, the first to put it on the market.
Pistoccu, a typical bread from Ogliastra, can be eaten crunchy or moistened with water to accompany cheeses, meats and meats. Also excellent with honey, jams, chocolate, fresh cheeses or in latte. This pistoccu packaged with Sardinian durum wheat semolina is made according to the ancient recipe, without preservatives. As it was preserved for a long time for the shepherds' transhumances, this fragrant bread is preserved today, delicate and tasty.
It replaces traditional bread and can be used for excellent crostini with fresh cheese, cherry tomatoes or salami.
ROUND PISTOCCU BREAD 800 GR
GROSS WEIGHT (KG) 0.8000
EAN CODE 8029810000019
WELL-BEING Allergen-free, Lactose-free
NET WEIGHT 0,8 KG
PRICE PER KG
CAPACITY 0.8 KG
PRICE PER LITER