The Carta bakery since 1985-in Sedilo- follows the family tradition with products of the millenary Sardinian tradition in the production of fragrant and natural bread. Sardinian spianata is a thin and soft bread of ancient tradition. Excellent substitute for classic bread, it is particularly appetizing, it can accompany any type of sweet and savory recipe, excellent with cold cuts, cheeses and salads. It is a perfect base for making pizzas and focaccias.
It is ideal for those who want to follow a healthy and balanced diet thanks to ingredients such as durum wheat, water, salt and natural yeast with no added fats.
The Sardinian esplanade combines the taste of bread with an unparalleled authenticity and lightness.
Very comfortable to fill and take on a trip, excellent with cheese and salami for a tasty aperitif.
ROUNDED BREAD FLAT 450 GR
AVERAGE VALUES PER 100 GRAMS PAN. FLAT PAPER ROT. 450 GR MD
ENERGY 289 Kcal, 1226 Kcal
FATS 0.8 g
OF WHICH SATURATED FATTY ACIDS 0.2 g
CARBOHYDRATES 64.4 g
OF WHICH SUGARS 3 g
PROTEIN 10 g
SALT 0.5 g
FIBER 1.5 g
GROSS WEIGHT (KG) 0.4500
EAN CODE 8007157000015
WELL-BEING Allergen-free, Lactose-free
NET WEIGHT 0,45 KG
PRICE PER KG
CAPACITY 0.45 KG
PRICE PER LITER