Slice size 100 g £ 6.20.
150g slice £ 9.20.

250 g slice £ 12.30.

Smoked swordfish belly

£6.20Price
  • The producer
    Fine flavors of Pino Spanu
    The Phoenicians arrived in Tharros around 700 BC, finding a Nuragic civilization now decaying. Immediately afterwards, the Punic and Romans arrived, and it is only after their arrival that one can speak for good reason of the City of Tharros. It was thanks to the Punic and the Romans that Tharros experienced its heyday, whose testimonies we have today are invaluable archaeological treasures and precious finds relating to fishing, an activity mainly carried out by the Nuragics and which has come down to us. Fishing has remained in the DNA of Tharros, which is still known today not only for the beauty of its sea, but also for fishing and mullet processing. Tharros Pesca Gusti Pregiati by Pino Spanu was born in Cabras in 2004 and since then has been passionately involved in the retail and wholesale trade of fresh local fish. The company is the result of the experience and tenacity of its founder, who has been operating in the sector for over twenty years and who can be considered a profound connoisseur of the products treated. At the beginning of its activity the company marketed blue tuna and Sardinian swordfish, but over the last few years a laboratory has been activated for the production of bottarga and smoked fish, an activity that has helped to make the company known throughout the Sardinia. Tharros Pesca operates in the smoked sector with experience and passion. Gusti Pregiati products are handcrafted, handed down from generation to generation, to offer customers bottarga of mullet and tuna, musciame and tuna bresaola, smoked tuna, swordfish, salmon, mullet and eels. Sliced ​​smoked swordfish belly. Ingredients: swordfish belly, salt, natural fumes.

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