Genuine and high quality products: this proposes the Sini di Ploaghe pasta factory, specialized in the production of products made with durum wheat semolina selected by the best regional and national producers that guarantee pleasure on the palate but also a healthy and balanced diet.
The slow and static drying of the pastes, which protects the proteins, is the company's workhorse, the method most used by the pasta masters. The Fregula takes shape by wetting the semolina with water in a terracotta container and working it with your hands in a circular motion until you obtain spheres. Toasted, it is suitable for absorbing tasty and aromatic aromas and flavors.
To be cooked as a risotto, adding broth or water little by little, the traditional Sardinian recipe says that the fregola is cooked together with the delicate fresh clams and seasoned with fish and shellfish, but it is excellent and tasty even with more rustic sauces with mushrooms, sausage or vegetables.
TOASTED SARDINIAN FREGOLA 500 GR
GROSS WEIGHT (KG) 0.5000
EAN CODE 8034076860086
WELLNESS Lactose free
NET WEIGHT 0,5 KG
PRICE PER KG
CAPACITY 0.5 KG
PRICE PER LITER